Patisserie · Upper Stratton, Swindon
Tuga Pastries Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Tuga Pastries in Upper Stratton, Swindon.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Tuga Pastries. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.10 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £4.70 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £4.35 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £5.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £5.25 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £5.10 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £2.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.50 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £6.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £10.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £7.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £2.80 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Croissant aux amandesVN £3.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.50 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.05 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.00 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.45 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £24.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £134.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Tuga Pastries
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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